Andy and Kim Murray’s Luxury Retreat Takes Centre Stage at the 2025 Prestige Hotel Awards
The Cromlix Hotel, owned by tennis legend Andy Murray and his wife Kim Sears, has served up another big win—this time not on the tennis court, but in the world of luxury hospitality. At the prestigious 2025 Prestige Hotel Awards, often dubbed Scotland’s “Hotel Oscars”, Cromlix scooped two of the night’s top accolades: Best Boutique Hotel and Best Historic Hotel.
The glittering ceremony, held in Glasgow, celebrated excellence across the country’s vibrant hospitality industry. And while the Murrays were unable to attend in person, their dedicated team accepted the awards on their behalf—beaming with pride as Cromlix beat out some of the biggest and most storied names in Scottish lodging.
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A Winning Formula: Heritage Meets Modern Luxury.
Nestled in the tranquil countryside near Dunblane, the Cromlix Hotel has long been admired for its blend of historic grandeur and modern refinement. Originally built in the 19th century, the mansion-turned-hotel has undergone a sensitive yet ambitious transformation under the Murrays’ ownership.
Since taking over in 2013, the couple has restored the property with deep attention to detail—balancing antique character with contemporary flair. The hotel now features individually styled rooms, a serene chapel, garden suites, and gourmet cuisine sourced from its on-site produce garden.
Kim Murray’s Creative Touch
While Andy may be the more famous half of the pair, insiders credit Kim Murray as the creative force behind Cromlix’s distinct aesthetic and personalized charm. Her eye for design and dedication to sustainable, thoughtful luxury has been central to the hotel’s success.
Hotel manager Gillian Lacey said in her acceptance speech, “This is a team achievement, driven by Kim’s vision and Andy’s unwavering support. Cromlix is a labor of love—and we’re thrilled it’s being recognized on such a prestigious stage.”
More Than Just a Hotel
Beyond its elegant rooms and award-winning food, Cromlix has become a retreat of choice for celebrities, honeymooners, and discerning travelers. It also plays host to intimate weddings, wellness weekends, and private events—all within a setting that feels both luxurious and warmly familiar.
The hotel has also been praised for its eco-conscious efforts, including organic gardening, waste-reduction practices, and even the quirky but effective use of lion dung to keep deer from eating tulips in the garden—a nod to Andy and Kim’s down-to-earth values and inventive thinking.
What’s Next?
Following this double victory, Cromlix isn’t resting on its laurels. The Murrays have announced plans for a major culinary expansion in 2026—including a new 80-seat glass-walled restaurant and a dedicated fine-dining experience, with the bold goal of earning a Michelin star by 2027.
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A Grand Slam in Hospitality
From Grand Slam titles to grand hotel suites, Andy Murray has once again proven that he knows how to build something extraordinary. With Cromlix Hotel now standing tall among Scotland’s finest, the Murrays’ passion project is fast becoming a national treasure—one that combines excellence, heritage, and heart in every guest experience.
At this year’s “Hotel Oscars,” the message was clear: Cromlix isn’t just competing—it’s winning.
